• Designing a cave for Cato Corner Farm
• Developing two cow milk cheeses for Vermont Shepherd
• Assisting in the expansion plans and developing new cheeses for Haystack Mountain Goat Dairy
• Assisting in the start-up of the following cheese businesses: Taylor Farm Farmstead Gouda, Neighborly Farms of Vermont, Mecox Bay Dairy, Brovetto Dairy and Cheese House, Chenango Historic Cheese, and Clover Mead Farm

I provide the following services to dairy foods processors of cow, goat and sheep milk, either industrial or farmstead:

• Business planning, e.g., operations, infrastructure, cash flow analysis, and capital equipment and production costs.
• Locating new and used equipment for milk storage and processing.
• Designing milk processing plants and farm cheese making facilities and expansions of current facilities including; layout and materials, heating and cooling and air handling systems, processing equipment and sanitation systems, and cheese aging rooms and finished product storage coolers.
• Researching and developing dairy products for businesses such as traditional and specialty cheese varieties, fresh cultured products, butter and ice cream.
• Training and technical assistance to businesses in dairy foods manufacturing and quality control, for maintaining high product quality standards.
• Teaching workshops to beginning and advanced cheese makers.