At this time, I am unable to travel for consultations.

I am holding regularly scheduled workshops at Consider Bardwell Farm in West Pawlet, Vermont. Click here for our current workshop lineup, including dates and descriptions. (link to training & workshops page of my site and www.considerbardwellfarm.com/events.php)

• Business planning, e.g., operations, infrastructure, cash flow analysis, and capital equipment and production costs.
• Designing milk processing plants and farm cheese making facilities and expansions of current facilities including; layout and materials, heating and cooling and air handling systems, processing equipment and sanitation systems, and cheese aging rooms and finished product storage coolers.
• Researching and developing dairy products for businesses such as traditional and specialty cheese varieties, fresh cultured products, butter and ice cream.
• Technical assistance to businesses in dairy foods manufacturing and quality control, for maintaining high product quality standards.