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Dairy Foods ConsultingPeter Dixon, M.S.Artisan Cheesemaker |
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- Consider Bardwell Farm
- CreamLine
- Vermont Cheese Council
- The New York State Farmstead and
Artisan Cheese Makers Guild
- VT Artisan Experience
- The Pennsylvania Association
for Sustainable Agriculture
- New England Cheesemaking Supply
Company
- American Cheese Society
- Glengarry Cheesemaking
and Dairy Supplies
- Dairy Connection
- The Vermont Institute for Artisan Cheese
Peter
Dixon, Dairy Foods Consulting
131 West Parish Road
Westminster West, VT 05346
phone/fax: 802.387.4041
dixonpeter@mac.com
131 West Parish Road
Westminster West, VT 05346
phone/fax: 802.387.4041
dixonpeter@mac.com