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Dairy Foods ConsultingPeter Dixon, M.S.Artisan Cheesemaker |
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- Appenzeller
- Asiago
- Baby Swiss
- Bulgarian Feta
- Caerphilly
- Camembert and Brie
- Cheddar
- Corsican-Style Basket Tomme
- Creme Fraiche
- Direct Acidified Fresh Mozzarella
- Fresh Mozzarella
- Gouda
- Greek Feta
- Havarti
- Minnesota Blue Cheese
- Montasio
- Monterey Jack
- Provolone and Caciocavallo
- Ricotta
- Romano
- Semi-lactic Cheeses
- Tallegio
- Tomme
Peter
Dixon, Dairy Foods Consulting
PO Box 993
Putney, VT 05346 USA
phone/fax: 802.387.4041
dixonpeter@mac.com
PO Box 993
Putney, VT 05346 USA
phone/fax: 802.387.4041
dixonpeter@mac.com