A new schedule of workshops, beginning in August, 2008, will be arranged by May, 2008. Stay tuned to this page for details.

Workshop Schedule for 2008

I am also available to teach two and three day workshops in other locations. Refer to the consulting rates above.

The following workshops have already been scheduled for this year.
Other Workshops in 2008

• February 7, 2008, two seminars will be presented at the PASA annual conference at the Penn Stater Conference Center in State College, PA. “Considerations for Starting a Farmstead Cheese Business” and “Aging and Packaging Cheese”. There are several other presentations about artisan cheese on this day. Conference details are at www.pasafarming.org or contact PASA at 814-349-9856 or email Heather House

• February 28 - March 1, 2008. Beginners and Advanced Cheesemaking Workshop in Wayne County, Ohio. Presentations on the craft, science, and business of making cheese on the farm and in small-scale artisan creameries. There will be two full days of hands-on cheesemaking practice. Course materials and lunches are provided.
  Contact Terry Kline at the OSU Extension in Wooster, Ohio.
  Tel. 330-264-8722 or email: kline141@osu.edu

• April 3-5, 2008. Beginners and Advanced Cheesemaking Workshop in Ashtabula County, Ohio. Presentations on the craft, science, and business of making cheese on the farm and in small-scale artisan creameries. There will be two full days of hands-on cheesemaking practice. Course materials and lunches are provided.
  Contact Dave Marrison at OSU Extension.
  Tel. 440-576-9008 or email: marrison.2@cfaes.osu.edu

• March 14-15, 2008. Beginners and Advanced Cheesemaking Workshop at Sonnental Dairy in Smyrna, Maine. Presentations on the craft, science, and business of making cheese on the farm and in small-scale artisan creameries. There will be two full days of hands-on cheesemaking practice. Course materials and lunches are provided. Sponsored by the Crown O’Maine Organic Coop and the U of Maine Cooperative Extension.
  Contact Jim Cook, Crown O’Maine Organic Coop. Tel. 207-316-5295.

back to top