Hands-On Cheesemaking for Beginners  
June 23-24
September 29-30

Learn the basics of cheesemaking in this two-day workshop designed specifically for those looking to start an artisan cheese business.  Topics include:

• milk properties (sheep, cow and goat)
• hands-on cheesemaking (Tomme, Mozzarella and Ricotta cheeses)
• use of starter & ripening cultures
• brining
• aging
• sanitation and food safety
• equipment and facilities for small-scale homestead and commercial cheesemaking

This workshop will be held at:
The Compass School
7892 US Route 5  
Westminster, VT 05158

REGISTRATION
Contact Peter or Rachel at Tel. 802.387.4041 or email westminsterartisan@gmail.com
Spaces in workshops will be reserved upon reciept of deposit. Fees for this workshop are $400, with $200 deposit required to secure a reservation. Please make checks payable to Rachel Schaal and send to:

Westminster Artisan Cheese
131 West Parish Road
Westminster West, VT 05346

 

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