At Dairy Foods Consulting & Westminster Artisan Cheesemaking we help cheesemakers to understand the five core areas of artisan cheese production:
milk production & quality
cheesemaking
affinage
food safety
marketing
and bikes.
Our consulting services and educational programs are centered on traditional cheesemaking: sourcing and/or producing cheese milk, use of traditional cheesemaking methods, design of practical and appropriate make and aging facilities, thorough understanding of food safety and regulatory parameters.