Westminster Artisan Cheesemaking
2024 — IN PERSON WORKSHOPS
Click on titles for complete information. Other sessions to be scheduled - contact us for details.
Introduction to Cheesemaking: Milk to Make to Market April 5 — 11, 2024
Affinage: Techniques, Microbes and Facilities April 13 — 16, 2024
Fall 2024 — Dates TBD
Introduction to Cheesemaking: Milk to Make to Market
On the Road
Raclette with the Oregon Cheese Guild — January 25, 2024
REGISTRATION
To reserve a space send completed registration form to westminsterartisan@gmail.com. Registration will be confirmed upon receipt of deposit and completed registration form.
Click here for registration forms and details.